Executive Sous Chef
Hotel Brand: InterContinental
Location: Jordan, Aqaba
Hotel: Aqaba (Resort Aqaba) (AQJHA), King Hussein Street, 2311
Job number: 139215
- Assumes the duties and responsibilities of the Executive Chef in his absence
- Assists the Chef in the management of the day-to-day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence
- Controls and analyzes, on an on-going basis, the level of the following:
- Sales
- Costs
- Issuing of food
- Quality and presentation of food and beverage products
- Condition and cleanliness of facilities and equipment
- Guest satisfaction
- Marketing
- Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
- Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines
- Assists the Executive Chef in planning and organizing successful Food and Beverage activities
- Conducts daily briefings and other meetings as needed to obtain optimal results
- Attends and participates to other meetings as required by the administrative calendar
- Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
- Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies
- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
- Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines
- Participates in the preparation of the hotel's revenue plan and marketing programs
- Monitors local competitors and compare their operation with the hotel Food and Beverage operation
- Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
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