Chopper 1 砧板1

岗位职责/职位描述

·In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 
 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求
·Prepares, cooks, serves and stores
 进行菜肴的制作、烹饪、上餐和存储工作
·Communicates politely and display courtesy to guests and internal customers
 与客人和内部客户礼貌、友好的交流 
·Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
 指导厨房帮手，包括厨师、厨房服务员和管事的工作
·Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 
·Establishes and maintains effective employee working relationships
 与员工建立并保持良好的工作关系 
·Attends and participates in daily briefings and other meetings as scheduled
 按计划参加并参与每日例会及其它会议
·Attends and participates in training sessions as scheduled
 按计划参加培训活动 
·Prepares in advance food, beverage, material and equipment needed for the service
 事先准备服务所需的食品、饮料、材料和设备
·Cleans and re-sets his/her working area
 清洁并整理工作区域
·Implements the hotel and department regulations, policies and procedures including but not limited to:
 实施酒店和部门的规定、政策和工作程序，包括但不限于：  
 ·House Rules and Regulation
 酒店的规则和规定
 ·Health and Safety
 健康和安全
 ·Grooming
 仪表仪容
 ·Quality
 质量
 ·Hygiene and Cleanliness 
 卫生和清洁
·Works with Supervisor in manpower planning and management needs
 和上级领导一起进行人力规划和管理需求
·Works with Supervisor in the preparation and management of the Department’s budget
 和上级领导一起编制和管理部门预算