亚洲风味厨师主管Specialty Asian Chef

• Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces
进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。
• Prepares hot and cold sauces for menu items ensuring quality and consistency
为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。
• Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。
• Prepares and presents poultry and game dishes
制作和存储禽类和野味菜肴。
• Prepares and presents meat dishes, including meat marinades and carves meats
制作和装饰肉类和鱼类食品，包括腌肉和割肉。
• Prepares pastries for pate en croute
制作法式糕点。
• Presents pates and terrines
装饰肝酱和肉酱。
• Prepare and present dessert for buffets
制作和装饰自助餐甜点。
• Prepare and presents cold items for buffet
为自助餐制作和装饰冷品。
• Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
按计划参加培训活动。
• Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪表仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁
• Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。

.技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
• Problem solving and training abilities.
解决问题和培训的能力。

Qualifications –
学历
• Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。

Experience –
经验
• 2 years experience as a cook or an equivalent combination of education and experience.
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。