Food and Beverage

Great food and service can make any guest’s day.
What role could you play in our Food & Beverage team?

Join gorgeous food with great service

A hot drink after a long day of shopping. A wonderful meal to top off a fantastic stay. A delicious snack when hunger hits – it takes a brilliant Food & Beverage team to make golden moments like these.

In our kitchen, you’ll find skilled cooks, chefs, sous chefs, commis chefs and chefs de partie, creating snacks and dishes that wow. Meanwhile, front of house, there are waiters, waitresses, bartenders, bar managers and of course, restaurant servers and hosts, all ready to swing into action.

Whatever part you play, you’ll be key to your hotel. By adding a smile to fast, efficient service, you’ll make every guest’s day. It’s all worth it when you see them looking happy and know you’ve done your job. You’ll be essential to our team – and we’ll reward you with great benefits and make you feel like you belong.

Restaurant server

A fantastic meal isn’t just about the food. It’s about the sights, scents – and crucially, the service. As our Restaurant Server, you’ll serve an outstanding dining experience, welcoming guests, taking their order and catering to their every desire. You know the menu (and keep abreast of changes), helping patrons discover a banquet to suit their personal tastes.

Evening, weekend and holiday shifts are part of the job, so flexibility is a must. But what really makes extraordinary guest service are your people skills: you’ll be eager to serve every guest something exceptional.

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Bartender

The perfect post-flight G&T. That all-important latte before a meeting. They make all the difference to our guests – that’s why the role of Bartender is key in any hotel.

We look for smart, organised people who like things tidy and keep an eye on stock. The kind who can work the till and provide excellent customer service. Knowledge of cocktails, wines and beers is a plus – you’ll be mixing everything from Manhattans to Margaritas. But fixing refreshments is only the start. Ready to go further, together?

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Executive chef

As Executive Chef, you aren’t just the commander of the kitchen. You bring people together over impressive cuisine. Whether catering to large resorts or smaller, intimate settings, your passion for creating breath-taking dishes creates a recipe for fabulous dining moments.

You may manage multiple restaurants, so speed, flawless organisation and confidence in a fast-paced environment are a must – as are exceptional cleanliness and hygiene standards. You’ll create a rewarding working environment for the staff under your supervision, and be fanatical about cooking amazing food to sky-high standards. Join us, and make your mark in hospitality.

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Commis chef

Eyes light up. Smiles sparkle. Each of your dishes is a chance to delight when you join our kitchen team. As Commis Chef, you’ll take immense pride in cooking unforgettable food – you’ve got the recipe for balancing presentation and visual flair with taste and flavour.

Communication is everything: you understand the importance of organisation and teamwork in a busy, fast-paced environment. You’re diligent about hygiene, a clean and helpful colleague who always pulls their weight. With this approach, you’ll soon find your home at the heart of the Food & Beverage team.

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Food & Beverage Manager

As Food & Beverage Manager, you do something amazing: serve dining experiences that linger long after the meal is finished. You’ll be redefining exceptional guest service, bringing together inspired teams, delicious food and welcoming settings.

As an experienced pro, you love a challenge and thrive on delivering excellence at speed. Multi-tasking is everything, and thanks to your supreme organisation, everyone from our chefs, to our stewards, caterers and waiters flourish under your supervision. You’ll ensure we meet regulations, managing expenses and day-to-day operations with confidence. Meet a career-defining opportunity with great rewards.

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What we offer

We join your talent with opportunities

We believe whole-heartedly that our people deserve the best. So, we offer great rewards and every chance to learn and broaden your experience. You’ll grow through training that suits your learning style and enjoy a range of benefits. It’s all designed to help you thrive – your wellbeing is our priority.

Application process

Joining our extraordinary world

We’ve made applying for a role at IHG® as simple as we can, from a straightforward process to handy hints and tips for a great application. It’s all there to help you take the first step towards a future at IHG. All set to join our extraordinary world?

Find out more

221 - 230 of 427 jobs available

Job Role Brand

職務について大小あわせ最大２３部屋、収容人数３３００人の規模を要するホテルの宴会統括マネージャー職です。複数のマネージャーおよびスーパーバイザーを監督し、宴会場・会議施設に勤務する多数の従業員を監督していただきます。　スタッフ対応日々の業務の指示、仕事の計画・割り当てを行い、常に適切な人員を確保。チームをまとめ、指導や評価を通してチームメンバーの能力を高め、スタッフとして目指すべき業績や成長の目標を設定。スタッフがコンプライアンスに従い、期待されるスタンダードに準じた業務を行うよう指導。必要に応じて人事関連の対応を提案または実行。 ...

Location

岗位职责严格执行餐厅的各种政策、程序以及酒店品牌标准。确保用餐期间餐台的正确摆放。确保服务边台永远保持干净整洁。保持和厨房良好的沟通。详细的了解菜单以确保能为客人更好的点餐及增加餐厅收入。对客人和同事保持礼貌和友好。为客人点单。为客人推荐相应的菜品及酒水。为客人服务食品和酒水。能理解并协调厨房与餐厅之间的工作。在客人光临及离开时为客人拉椅服务。清理脏餐具到指定清洁区域。持续不断的为客人更换烟缸并随时补充水、饮料、小料等。在客人离开后尽快翻台。不断补充服务所需物品。及时清理用过的脏布草到指定区域。完成经理、副经理、主管交给的其他工作。需贯彻执行主管交给的其他工作。积极参加酒店组织的各种培训活动。...

Location

岗位职责1、各类冷荤的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量。2、严格遵守每个工作流程,妥善保管各种原材料，合理用料，降低消耗成本。3、负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等设施设备的清洁卫生。4、检查每日餐后的原料消耗，及时申购、补充。5、配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。岗位要求1、为人正直，有责任心。2、有西厨房同岗位工作经验优先。3、身体健康，能吃苦耐劳，有责任心和团队协作的意识。

Location

任职要求QUALIFICATIONS AND REQUIREMENTS Required Skills – 技能要求 • 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • &nbs...

Location

YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potiential dangers Prepare production ...

Location

任职要求 QUALIFICATIONS AND REQUIREMENTS 技能要求 Required Skills • 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 持有当地政府规定的含酒...

Location

渋谷という象徴的な街にホテル・インディゴ・ブランドを導入することは、好奇心旺盛な旅人たちがまさに待ち望んでいたことです。渋谷の交差点からすぐ、東京のファッション、リテール、ナイトライフの中心地に位置するこの街で、私たちはお客様に、深く豊かなストーリーをお届けできることを楽しみにしています。当ポジションでは、担当アウトレットにおいて、上長より与えられた仕事を責任持ってやり遂げ且つ結果を導いていくことを期待されています。アウトレットにおける日々の業務・流れ・状況を理解しながら、 F&B スーパーバイザーを補佐し、F&B スーパーバイザー不在時は代行を務...

Location

Take a splash of expert knowledge. Add a drizzle of pride. Pour over a passion for serving drinks and food to our guests’ unique tastes. We’re searching for a new Bartender with the perfect mix of skills to make every guest experience truly memorable. A little taste of your...

Location

Duties and Responsibilities工作职责· Prepare food in accordance with portion and quality standards specified in recipes.· 依照菜谱中份量和质量的...

Location

China, Beijing, Zhengzhou

Zhengzhou (CGOZW), North Er-Qi Road, JinShui District, 450000

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Food and Beverage

Join gorgeous food with great service

Restaurant server

Bartender

Executive chef

Commis chef

Food & Beverage Manager

We join your talent with opportunities

Joining our extraordinary world

宴会サービス統括マネージャー/ANAクラウンプラザホテル神戸

Crowne Plaza Hotels & Resorts

Hotel

Japan, Kobe-shi, Hyogo

Kobe (OSAKB), 1-Chome Kitano-Cho, Chuo-Ku, 650-0002

餐饮服务员

HUALUXE

Hotel

China, Beijing, Xi'an

Xi'an Tanghua (SIATH), No.40, Yanyin Road, Qujiang New District, 710061

鲜艳餐厅厨房厨师

HUALUXE

Hotel

China, Beijing, Xi'an

Xi'an Tanghua (SIATH), No.40, Yanyin Road, Qujiang New District, 710061

餐饮服务员 F&B Service Attendant

Crowne Plaza Hotels & Resorts

Hotel

China, Beijing, Shenzhen

Shenzhen WECC (SZXIC), Zhanyun Road, Baoan District, 518100

Commis I (Pastry) - InterContinental Singapore

InterContinental

Hotel

YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potiential dangers Prepare production ...

Singapore, Singapore

Singapore (SINHB), 80 Middle Road, 188966

餐饮服务主管 F&B Service Shift Leader

Crowne Plaza Hotels & Resorts

Hotel

China, Beijing, Shenzhen

Shenzhen WECC (SZXIC), Zhanyun Road, Baoan District, 518100